The Places · Czech Republic
Prague
Made By profiles 5 places in Prague, spanning czech and french classics, modern central european with plant-forward focus, modern czech fine dining — each tied to the people and producers behind it.
01.Modern Czech Fine Dining
La Degustation Bohême Bourgeoise
Prague, Czech Republic
Among Prague's Michelin-starred addresses, La Dégustation Bohème Bourgeoise occupies a specific position: a Czech-French tasting counter where seasonality and native ingredients drive a set menu format that has earned consistent international recognition, including a Michelin star and a Star Wine List top ranking. The vaulted dining room on Haštalská, with its open kitchen and curated wine programme, draws a clientele that returns for the discipline of the format as much as the food itself.
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02.Modern European Fine Dining
Field
Prague, Czech Republic
Field Restaurant holds a Michelin star in Prague's Old Town, where chef Radek Kašpárek runs tasting menus built around Czech seasonal produce in a minimalist dining room on U Milosrdných. The format splits between a longer evening tasting and shorter daytime versions, with tableside theatrics, flambéed sauces, smoke-box brioche, that sit within a restrained, technically focused framework. Opinionated About Dining ranked it among Europe's top restaurants in 2025.
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03.Modern Central European with Plant-Forward Focus
Alcron
Prague, Czech Republic
Among Prague's Michelin-starred restaurants, Alcron occupies a particular position: a Modern European kitchen with a wine programme that has earned the Star Wine List number one ranking twice. Situated on Štěpánská in Nové Město, it operates a tightly controlled service schedule and draws comparisons to peers like La Degustation Bohême Bourgeoise for serious culinary ambition in the Czech capital.
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04.Modern Italian & Mediterranean
Dejvická 34 by Tomáš Černý
Prague, Czech Republic
Holding consecutive Michelin Bib Gourmand recognition in 2024 and 2025, Dejvická 34 by Tomáš Černý operates in Prague's residential Bubeneč district, away from the tourist corridor. The kitchen bridges Czech and Italian traditions, with particular strength in stews and pasta, delivered in a modern bistro setting where one table sits directly in front of the open kitchen.
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05.Czech and French Classics
Na Kopci
Prague, Czech Republic
Na Kopci sits in a residential corner of Praha 5, earning consecutive Michelin Bib Gourmand recognition in 2024 and 2025 for Czech regional cooking that prioritises flavour over formality. Family photographs line the walls, service runs at a personal register, and the kitchen's dumplings have become a quiet institution. At the €€ price point, it occupies a different tier from the city's tasting-menu circuit entirely.
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