The Places · Italy
Prepotto
Made By profiles 8 places in Prepotto, spanning winery — each tied to the people and producers behind it.
01.Winery
Pitticco
Prepotto, Italy
Pitticco is a small Prepotto estate in Friuli Colli Orientali DOC built around native red grapes rather than international varieties. Its five hectares focus on Schioppettino, Tazzelenghe and Refosco dal Peduncolo Rosso, with organic farming methods, slow oak aging and recent Italian guide recognition giving the cellar a clear terroir-led identity.
● 1 artisanView →02.Winery
Pizzulin Denis
Prepotto, Italy
Pizzulin Denis is a small family estate and agriturismo in Prepotto, within Friuli Colli Orientali DOC, where the visit is framed by vineyard country rather than cellar-door theatre. The estate works across Friulano, Sauvignon, Pinot Grigio, Merlot, Cabernet Franc, Refosco, Schioppettino and other regional varieties, with a modern cellar attached to a renovated farmhouse.
● 1 artisanView →03.Winery
Grillo Iole
Prepotto, Italy
Grillo Iole is a small family estate in Prepotto, set in an 18th-century manor house among Colli Orientali vineyards. The draw is Friulian specificity: Schioppettino, Ribolla Gialla, Friulano and other regional grapes, handled through an intimate, appointment-led tasting format rather than a high-volume cellar-door model.
● 1 artisanView →04.Winery
Ronco dei Pini
Prepotto, Italy
Ronco dei Pini is a small family estate in Prepotto, tied to a south-facing hillside in the Friuli Colli Orientali DOC. The appeal is site expression rather than spectacle: estate-grown Friulian varieties, a quiet cellar mood, and wines shaped around Schioppettino, Ribolla Gialla, Pinot Grigio, and the texture that comes from patient work on lees.
● 1 artisanView →05.Winery
Petrussa
Prepotto, Italy
Petrussa is a small Prepotto winery tied closely to Schioppettino di Prepotto, the Friulian red grape also known locally as Ribolla Nera. The estate’s interest lies in terroir expression rather than spectacle: a 7–8 hectare scale, roughly 30,000–40,000 bottles a year, and bottlings that frame the Judrio valley through pepper, floral lift, red fruit and mineral tension.
● 1 artisanView →06.Winery
Ca' Lovisotto
Prepotto, Italy
Ca' Lovisotto is a small organic winery in Prepotto, working inside the PDO Friuli Colli Orientali with Schioppettino and Ribolla Gialla as its clearest signals. The appeal is the hill-country context: native grapes, terrace views, a quiet tasting format, and a producer opened in 2017 with a narrow focus rather than a broad commercial portfolio.
● 1 artisanView →07.Winery
Anticobroilo
Prepotto, Italy
Anticobroilo is a small organic winery in Prepotto, within Colli Orientali del Friuli DOC, where the emphasis falls on native Friulian varieties, vine-load discipline, and low-intervention farming rather than spectacle. The estate’s 6-hectare scale, appointment-only tasting format, and quiet vineyard setting make it a pointed stop for travelers reading the region through Schioppettino, Friulano, Ribolla Gialla, and other local grapes.
● 1 artisanView →08.Winery
Ronchi di Cialla
Prepotto, Italy
Ronchi di Cialla is a small family-run estate in Prepotto, founded in 1970 and tied closely to the Cialla Valley’s native Friulian grapes. Its strongest case is terroir: a wooded, officially recognized cru within DOC Colli Orientali del Friuli-Cialla, focused on Schioppettino, Ribolla Gialla, Picolit, Verduzzo and Refosco dal Peduncolo Rosso.
● 1 artisanView →