The Places · Canada
Quebec City
Made By profiles 5 places in Quebec City, spanning french farm-to-table fine dining, modern french gastronomic, modern quebec terroir - avant-garde tasting menu — each tied to the people and producers behind it.
01.Modern Quebec Terroir - Avant-Garde Tasting Menu
Tanière³
Quebec City, Canada
Tanière³ occupies the 17th-century stone vaults beneath Old Québec, where a two-Michelin-starred tasting menu moves through 12 to 18 courses built entirely from Québec terroir. The restaurant holds AAA Five Diamond status, a 2025 North America's 50 Best Art of Hospitality Award, and an 81-point La Liste ranking, placing it at the top of the province's creative dining tier.
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02.Modern French Gastronomic
Laurie Raphaël
Quebec City, Canada
Quebec City's Old Port has a small cluster of tasting-menu restaurants operating at serious ambition levels, Laurie Raphaël sits at that tier's upper end, holding a Michelin star and AAA 5 Diamond designation as of 2025. Chef Raphaël Vézina builds ten-or-so-course menus around regional terroir and rotating thematic frameworks, backed by a wine program of 600 selections and 2,800 bottles deep, weighted toward Burgundy and Canadian producers.
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03.Modern Québecois Locavore
Légende
Quebec City, Canada
Légende sits in Québec City's Old Port with a forest-inflected interior and a creative menu rooted in northern Canadian ingredients. Part of the La Tanière Group and awarded a Michelin star in 2025, it pairs regional produce with modern technique under Chef Elliot Beaudoin. A wine list of 2,900 references, led by Wine Director Caroline Beaulieu, anchors a room that earns its top-tier pricing.
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04.French Farm-to-Table Fine Dining
Auberge Saint-Antoine
Quebec City, Canada
Auberge Saint-Antoine occupies a converted 18th-century warehouse on the banks of the St. Lawrence, combining a Relais & Châteaux museum-hotel with farm-to-table Canadian cuisine under Chef Sam Mason. With a Google rating of 4.8 from nearly 950 reviews, it sits at the intersection of Old Québec's heritage architecture and a produce-led dining program that draws from the region's agricultural calendar.
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05.Québécois Fine Dining
Kebec Club Privé
Quebec City, Canada
Quebec City’s small-format tasting rooms have sharpened the city’s claim to serious regional cooking, and Kebec Club Privé pushes that idea into a 10-seat communal format. The cooking is strictly Québécois, built around local ingredients, smoke, herbs, and nightly change, with Michelin 1 Star recognition in 2025 confirming its place in the city’s creative dining tier.
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