The Places · Italy
Rimini
Made By profiles 3 places in Rimini, spanning modern italian seafood, modern italian-argentinian fine dining, traditional romagnola trattoria — each tied to the people and producers behind it.
01.Modern Italian Seafood
Da Lucio
Rimini, Italy
Da Lucio sits on a jetty in Rimini's working docks, with an open-view kitchen and a dining room oriented toward the Adriatic. Chef Jacopo Ticchi ages nearly all incoming fish to concentrate flavour before grilling, baking in a wood-fired oven, or serving raw. Ranked #124 in Europe by Opinionated About Dining (2025) and recognised with a Michelin Plate, it occupies the serious end of the Adriatic seafood spectrum.
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02.Modern Italian-Argentinian Fine Dining
Abocar Due Cucine
Rimini, Italy
Abocar Due Cucine pairs a Michelin 1 Star across 2024, 2025 and 2026 with quiet, leisurely service in Rimini for lunch or dinner.
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03.Traditional Romagnola Trattoria
Osteria de Börg
Rimini, Italy
In Rimini's Borgo San Giuliano district, where narrow alleys and painted fishermen's houses back up against the Adriatic shoreline, Osteria de Börg holds consecutive Michelin Bib Gourmand recognition for 2024 and 2025. The kitchen works through the Romagna canon: house-cured meats, hand-rolled pasta, and Mora Romagnola pork, all at a single-euro price tier that makes this one of the more compelling value cases in the city.
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