The Places · Brazil

Salvador

Made By profiles 1 place in Salvador, spanning modern bahian fine dining — each tied to the people and producers behind it.

01.Modern Bahian Fine Dining
Origem
Salvador, Brazil
Origem's 15-course tasting menu moves through Bahia's five distinct biomes, translating the state's forests, coastline, and sertão into technique-driven plates by chef Fabrício Lemos and pâtissier Lisiane Arouca. Situated in Pituba, Salvador, it occupies a serious position in Brazil's contemporary fine dining conversation, regional in conviction, precise in execution.
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