The Places · Spain
Santiago de Compostela
Made By profiles 6 places in Santiago de Compostela, spanning modern galician market cuisine, contemporary galician seasonal cuisine, galician grilled meats & seafood — each tied to the people and producers behind it.
01.Modern Galician-Japanese Fusion Tasting Menu
Casa Marcelo
Santiago de Compostela, Spain
Few restaurants in Spain carry the logistical and symbolic weight of Casa Marcelo, a surprise tasting menu counter on Rúa das Hortas that ranks among Europe's most-discussed casual dining rooms. Ranked #185 in the Opinionated About Dining Casual Europe list for 2025, it draws a global crowd with a format built on trust: choose four or eight dishes, and let the kitchen decide the rest.
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02.Contemporary Galician Seasonal Cuisine
Anaco
Santiago de Compostela, Spain
Anaco serves contemporary Galician seasonal cuisine with a sommelier-led wine list and terrace seating, set for conversational lunches and dinners.
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03.Galician Seafood
Mar de Esteiro
Santiago de Compostela, Spain
Mar de Esteiro, about 6km outside Santiago de Compostela, holds a consecutive Michelin Bib Gourmand (2024 and 2025) for seafood cooking that draws heavily on Galician coastal produce. Housed in a listed cultural monument with garden terracing, it sits at the mid-range price point (€€) while delivering ingredient quality that many city-centre restaurants at higher price tiers struggle to match.
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04.Galician Grilled Meats & Seafood
Asador Gonzaba
Santiago de Compostela, Spain
A Michelin Bib Gourmand holder for consecutive years, Asador Gonzaba on Rúa Nova de Abaixo is Santiago de Compostela's clearest address for serious Galician beef. The maturing cabinet at the entrance signals intent before you sit down. The à la carte centres on veal, Galician beef, and churra lamb, with a wine list weighted toward regional Galician producers at a price range that sits in the mid-tier for the city.
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05.Modern Galician Market Cuisine
Café de Altamira
Santiago de Compostela, Spain
Café de Altamira sits beside Santiago de Compostela's central market, translating Galician produce into updated traditional cooking at a price point most visitors find refreshing. The 2025 Michelin Bib Gourmand confirms what regulars already know: the kitchen, led by chef Franck Baranger, delivers market-driven results with real conviction. Two tasting menus and an à la carte make it accessible at multiple commitment levels.
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06.Modern Galician Market Cuisine
Abastos 2.0 - Mesas
Santiago de Compostela, Spain
Abastos 2.0 - Mesas sits inside Santiago de Compostela's Mercado de Abastos, turning the city's central market into a dining philosophy. Chef Iago Pazos runs a daily à la carte and two set menus shaped entirely by what the market yields that morning, with Galician fish and seafood at the core. A Michelin Bib Gourmand for 2024 and 2025 confirms the value-to-quality ratio that draws both pilgrims and regulars back repeatedly.
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