The Places · France
Savigny-lès-Beaune
Made By profiles 7 places in Savigny-lès-Beaune, spanning winery — each tied to the people and producers behind it.
01.Winery
Domaine Chandon de Briailles
Savigny-lès-Beaune, France
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Domaine Guilbert-Gillet
Savigny-lès-Beaune, France
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Pascal Clément
Savigny-lès-Beaune, France
Pascal Clément is a small Burgundy micro-négoce in Savigny-lès-Beaune, working Pinot Noir and Chardonnay through selected parcels rather than a single-estate template. The draw is the combination of village identity, a 2012 project rooted in a grower family, and an 1850 cellar with 200 barrels, a scale that keeps the focus on terroir rather than spectacle.
● 1 artisanView →04.Winery
Domaine Maurice Ecard
Savigny-lès-Beaune, France
Domaine Maurice Ecard is a historic Savigny-lès-Beaune domaine rooted in Premier Cru Pinot Noir and Chardonnay from the northern Côte de Beaune. The interest here is terroir rather than spectacle: limestone, clay, marl, long family tenure, and a cellar style built around classic Burgundian structure.
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Domaine Pierre Guillemot
Savigny-lès-Beaune, France
Vincent Guillemot runs the Savigny-lès-Beaune estate founded by Pierre Guillemot in 1947. Parcels in Savigny, Beaune, Corton.
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Paul Chollet
Savigny-lès-Beaune, France
Paul Chollet is a compact Savigny-lès-Beaune caveau built around Crémant de Bourgogne, with traditional-method sparkling wine as the point of entry into a wider Côte de Beaune range. The appeal is not grandeur but focus: cellar-led tasting, village scale, and a portfolio that moves from sparkling white and rosé into regional reds and whites.
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Domaine Pierre Guillemot
Savigny-lès-Beaune, France
Domaine Pierre Guillemot is a small, multi-generational Savigny-lès-Beaune estate for drinkers who care about Burgundy’s quieter village grammar: Pinot Noir, limestone, old vines, and patient élevage. The draw is not spectacle but a cellar-based, appointment-led encounter with classic Côte de Beaune wines, including Savigny premiers crus and a small white-wine thread from Chardonnay and Pinot Blanc.
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