The Places · Spain
Seville
Made By profiles 5 places in Seville, spanning classic andalusian seafood, contemporary andalusian fine dining, modern andalusian — each tied to the people and producers behind it.
01.Contemporary Andalusian Fine Dining
Abantal
Seville, Spain
Seville's most recognised modern Andalusian address, Abantal holds a Michelin star and ranks #213 among Europe's top restaurants by Opinionated About Dining (2025). Chef Julio Fernández translates Andalusian pantry staples into two tasting menus of nine or twelve courses, with a ten-seat chef's table in the kitchen for those who want closer proximity to the process. Narrow service windows make booking ahead essential.
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02.Modern Grilled Seafood
Cañabota
Seville, Spain
Cañabota is a Michelin-recognised seafood restaurant in central Seville where Andalucía's Atlantic coast arrives daily at a fishmonger-style counter before reaching an open grill. Ranked 39th in the OAD Casual Europe list for 2025, it operates at the €€€ tier across a daily-changing à la carte and a more elaborate tasting menu. Advance booking is advisable; the kitchen runs Tuesday through Friday lunches and dinners.
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03.Modern Andalusian
Sobretablas
Seville, Spain
Sobretablas holds a Michelin Bib Gourmand and back-to-back Star Wine List awards in Seville's El Porvenir neighbourhood, a short walk from the Plaza de España. Chef Camila Ferraro, trained at El Celler de Can Roca, applies a considered Andalusian approach across a sharing format and the Sobretablas Deluxe tasting menu. The wine program, led by her partner and sommelier, earned the Star Wine List number one ranking in both 2025 and 2026.
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04.Modern Iberian Pork Specialist
Lalola de Javi Abascal
Seville, Spain
Set within Seville's 18th-century Palacio Conde de Torrejón hotel, Lalola de Javi Abascal holds consecutive Michelin Bib Gourmand recognition (2024 and 2025) for its Iberian pork tasting menu and à la carte. The covered patio dining room sits at the €€ price tier, placing serious technique within reach of a broad range of visitors to the historic centre.
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05.Classic Andalusian Seafood
Jaylu
Seville, Spain
A family-run marisquería on the edge of Triana and Los Remedios, Jaylu has held a place in the Opinionated About Dining Casual Europe rankings three consecutive years, reaching #43 in both 2023 and 2024. The kitchen works an à la carte of daily fish and seafood, cooked simply to preserve ingredient quality, much of it sourced through traditional fishing methods. Closed Mondays; lunch and dinner service Tuesday through Saturday, lunch only on Sundays.
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