The Places · France
Strasbourg
Made By profiles 4 places in Strasbourg, spanning alsatian haute french fine dining, authentic alsatian winstub, classic french fine dining with alsatian influences — each tied to the people and producers behind it.
01.Classic French Fine Dining with Alsatian Influences
Au Crocodile
Strasbourg, France
A Strasbourg institution with a three-star history and a current Michelin star, Au Crocodile sits at the intersection of Alsatian heritage and modern classical French technique. Ranked #106 in Opinionated About Dining's Classical Europe list for 2025 and holding a 4.7 on over 1,200 Google reviews, it remains one of the city's most formally ambitious dining addresses. Service runs Tuesday through Saturday, evenings only except for Thursday–Saturday lunch.
● 1 artisanView →
02.Modern French with Asian Influences
Les Funambules
Strasbourg, France
Les Funambules holds a Michelin star for the second consecutive year in 2025, placing it among Strasbourg's more purposeful modern cuisine addresses. Chef Guillaume Besson works within a French culinary tradition that takes Alsace's larder seriously without folding into regional cliché. At the €€€ tier, it occupies a distinct position between the city's grand gastronomique rooms and its casual bistro circuit.
● 1 artisanView →
03.Alsatian Haute French Fine Dining
Buerehiesel
Strasbourg, France
Set inside a half-timbered pavilion in Strasbourg's Parc de l'Orangerie, Buerehiesel has held its place in Alsatian haute cuisine for decades under chef Éric Westermann. The kitchen maintains Alsatian foundations while working in the register of modern French technique, earning consistent recognition from Michelin and a 2025 ranking of #201 in Opinionated About Dining's Classical Europe list. Tuesday through Saturday service only; book well ahead.
● 1 artisanView →
04.Authentic Alsatian Winstub
Au Pont Corbeau
Strasbourg, France
Among Strasbourg's winstubs, Au Pont Corbeau on Quai Saint-Nicolas operates at the straightforward end of the price spectrum while holding a Michelin Bib Gourmand and an Opinionated About Dining Casual Europe ranking, credentials that place it well above the tourist-trap brasseries lining the Ill. The formula is Alsatian cooking in its most direct register: communal tables, bottles that catch the light, and the kind of noise that arrives when a room is genuinely full.
● 1 artisanView →