The Places · Italy
Viareggio
Made By profiles 3 places in Viareggio, spanning modern italian seafood, modern italian seafood fine dining — each tied to the people and producers behind it.
01.Modern Italian Seafood Fine Dining
Il Piccolo Principe
Viareggio, Italy
Il Piccolo Principe holds two Michelin stars inside the Grand Hotel Principe di Piemonte, where chef Giuseppe Mancino draws Campanian technique into a Tuscan coastal context. Three tasting menus anchor the format, with La Liste scoring the kitchen at 91 points in 2026. Dinner is served Tuesday through Sunday from 7:30 pm, with seasonal seafood and a bread program that earns specific critical praise.
● 1 artisanView →
02.Modern Italian Seafood
Romano
Viareggio, Italy
Celebrating its 60th anniversary in 2026, Romano has been a fixture of serious seafood dining on the Versilian coast since 1966. Ranked among Europe's classical restaurants by Opinionated About Dining and scoring 84.5 points on La Liste, it holds a position few Italian coastal restaurants sustain across six decades. Chef Nicola Gronchi maintains the kitchen's tradition-forward approach while applying measured contemporary technique to fish sourced at the highest quality tier.
● 1 artisanView →
03.Modern Italian Seafood
Lunasia
Viareggio, Italy
Inside the Plaza e de Russie hotel on Viareggio's promenade, Lunasia holds a Michelin star for creative cooking that draws from the Versilian coast and Tuscan hinterland in equal measure. Three tasting formats, including fish, vegetable, and meat paths, allow guests to build the meal around their own logic rather than a fixed sequence. An 800-label wine list, with a notably generous by-the-glass programme, reinforces the restaurant's position at the top of the local fine-dining tier.
● 1 artisanView →