The Places · Italy
Vittoria
Made By profiles 5 places in Vittoria, spanning winery — each tied to the people and producers behind it.
01.Winery
Azienda Agricola Arianna Occhipinti
Vittoria, Italy
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Maggiovini
Vittoria, Italy
Maggiovini is a family-run wine estate in Vittoria, where organic vineyards on red sandy, calcareous soils feed a Sicilian range built around Nero d’Avola, Frappato, Grillo, Catarratto and Inzolia. Its strongest argument is terroir rather than spectacle: Cerasuolo di Vittoria DOCG, stainless-steel handling, and a rural estate setting keep the focus on southeastern Sicily’s native grapes.
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Cortese
Vittoria, Italy
Cortese is a small organic wine estate near Vittoria, shaped around Cerasuolo di Vittoria DOCG and the meeting point of Nero d’Avola and Frappato. The appeal is agricultural rather than theatrical: vineyards, low-intervention production, and a quiet Sicilian setting with more emphasis on soil, grape variety, and cellar choices than on a polished tasting-room performance.
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Azienda Agricola Cos
Vittoria, Italy
Azienda Agricola COS is a Vittoria estate for travelers who care about Sicily’s soil as much as its cellar work. The appeal is the connection between red sandy limestone ground, Frappato, Nero d’Avola, biodynamic farming, and amphora aging, with a guided estate format that keeps the experience quiet, agricultural, and focused on place rather than spectacle.
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Santa Tresa
Vittoria, Italy
Santa Tresa reads Vittoria through soil, wind, water and native grapes rather than cellar theatre. The 50-hectare organic estate, active since 1697, works with Frappato, Nero d’Avola, Grillo, Viognier and Orisi on terra rossa over limestone, with Cerasuolo di Vittoria DOCG as its regional anchor.
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