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Impressive newcomers to the pastry & bakery scene that deserve recognition.
Questions
Frequently asked
Who works at Du Pain Et Des Miettes?
Made By profiles David Andria (Pastry Chef) and Julien Allano (Pastry Chef) at Du Pain Et Des Miettes.
How expensive is Du Pain Et Des Miettes?
Du Pain Et Des Miettes is listed at a price level of $.
The field
How it compares
| Place | Notes | Cuisine |
|---|---|---|
| Du Pain Et Des Miettes | $ | · |
| Dominique Ansel Bakery | New York City | french |
| Madeleine de Proust | Melbourne | · |
| Mah Ze Dahr Bakery | New York City | american |
| Pâtisserie Toshiya Takatsuka | Paris | · |
| Pophams Bakery | London | · |
| Radio Bakery | New York City | american |
Similar places
The Sunday email
Get new Made By stories every Sunday.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.