
Chef in Residence
Gaël Redouté
Pastry Chef

High-end neighborhood pâtissier-chocolatier in Saint-Malo known for refined signature entremets and boxed chocolates, including creations like Grand' rue, Jerzual, and regional-inspired chocolate coffrets. This pastry boutique in Saint Malo, France is represented in the 2026 Relais Desserts member directory.
10 Av. du Révérend Père Umbricht, 35400 Saint-Malo
Courtoisville