Made ByRestaurant
Kogetsu
In Residence
Shigeyuki Sato
Chef
- 01CuisineTraditional Seasonal Japanese Kaiseki
- 02CityTokyo, Japan
- Opinionated About Dining Top Restaurants in Japan Recommended · 2026
Questions
Frequently asked
Who works at Kogetsu?
Made By profiles Shigeyuki Sato (Chef) at Kogetsu.
How expensive is Kogetsu?
Kogetsu is listed at a price level of $$$$.
Where is Kogetsu and what does it serve?
Kogetsu is in Aoyama, Tokyo, serving Traditional Seasonal Japanese Kaiseki.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| Kogetsu | Traditional Seasonal Japanese Kaiseki | Aoyama, $$$$ | · |
| Den | Modern Japanese Kaiseki | Tokyo | Michelin 2 Stars, World's 50 Best |
| Florilège | Modern French-Japanese Plant-Based Fine Dining | Tokyo | Michelin 2 Stars, World's 50 Best |
| Narisawa | Modern Japanese Satoyama Fine Dining | Tokyo | Michelin 2 Stars, World's 50 Best |
| Quintessence | Modern French Fine Dining | Tokyo | Michelin 3 Stars |
| Sazenka | Modern Chinese Fine Dining | Tokyo | Michelin 3 Stars, World's 50 Best |
| Sézanne | Modern French Fine Dining | Tokyo | Michelin 3 Stars, World's 50 Best |
In residence
Similar places
Modern Japanese Kaiseki
Den
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★★ · 50 Best
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Florilège
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Narisawa
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★★★
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