Made ByRestaurant

La Fleur de Sel

Name: La Fleur de Sel
Address: Rue du Temple 10, 1304 Cossonay-Ville, Switzerland, Cossonay, Switzerland
Telephone: +41 21 861 26 08
Price range: $$$

In Residence

Romain Dercile

Chef

01CuisineModern French Gastronomic
02CityCossonay, Switzerland

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At a glance

Cuisine: Modern French Gastronomic
Price: $$$
Neighborhood: historic centre

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The people

Romain Dercile
Chef

Recognition

Michelin Bib Gourmand
2025
Opinionated About Dining Casual in Europe Recommended
2023

Hours

Mon	Closed
Tue	12:00–13:30, 19:00–20:00
Wed	19:00–20:00
Thu	12:00–13:30, 19:00–20:00
Fri	12:00–13:30, 19:00–20:00
Sat	12:00–13:30, 19:00–20:00
Sun	Closed

Hours can change. Check with the venue before you go.

Address

Rue du Temple 10, 1304 Cossonay-Ville, Switzerland

historic centre

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Website

lafleurdesel.ch

Phone

+41 21 861 26 08

Questions

Frequently asked

What recognition does La Fleur de Sel hold?

La Fleur de Sel holds a Michelin Bib Gourmand.

Who works at La Fleur de Sel?

Made By profiles Romain Dercile (Chef) at La Fleur de Sel.

How expensive is La Fleur de Sel?

La Fleur de Sel is listed at a price level of $$$.

Where is La Fleur de Sel and what does it serve?

La Fleur de Sel is in historic centre, Cossonay, serving Modern French Gastronomic.

The field

How it compares

Place	Cuisine	Notes	Awards
La Fleur de Sel	Modern French Gastronomic	historic centre, $$$	·
L'Auberge de Lucinges	Modern French Gastronomic	Lucinges	Michelin 1 Star
Laurie Raphaël	Modern French Gastronomic	Quebec City	Michelin 1 Star
Le Sergent Recruteur	Modern French Gastronomic	Paris	Michelin 1 Star
Les Belles Perdrix de Troplong Mondot	Modern French Gastronomic	Saint-Émilion	Michelin 1 Star
Michel Kayser - Restaurant Alexandre	Modern French Gastronomic	Garons	Michelin 2 Stars
Philippe Fauchet	Modern French Gastronomic	Saint-Georges-sur-Meuse	Michelin 1 Star

Similar places

The Sunday email

Read about the people behind restaurants like La Fleur de Sel in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.