Made ByRestaurant
Mugi to Olive
In Residence
Satoshi Tanaka
Chef
- 01CuisineModern Japanese Shellfish Ramen
- 02CityTokyo, Japan
- Opinionated About Dining Casual in Japan Ranked #51 · 2026
Questions
Frequently asked
Who works at Mugi to Olive?
Made By profiles Satoshi Tanaka (Chef) at Mugi to Olive.
How expensive is Mugi to Olive?
Mugi to Olive is listed at a price level of $.
Where is Mugi to Olive and what does it serve?
Mugi to Olive is in Ginza, Tokyo, serving Modern Japanese Shellfish Ramen.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| Mugi to Olive | Modern Japanese Shellfish Ramen | Ginza, $ | · |
| Den | Modern Japanese Kaiseki | Tokyo | Michelin 2 Stars, World's 50 Best |
| Florilège | Modern French-Japanese Plant-Based Fine Dining | Tokyo | Michelin 2 Stars, World's 50 Best |
| Narisawa | Modern Japanese Satoyama Fine Dining | Tokyo | Michelin 2 Stars, World's 50 Best |
| Quintessence | Modern French Fine Dining | Tokyo | Michelin 3 Stars |
| Sazenka | Modern Chinese Fine Dining | Tokyo | Michelin 3 Stars, World's 50 Best |
| Sézanne | Modern French Fine Dining | Tokyo | Michelin 3 Stars, World's 50 Best |
In residence
Similar places
Modern Japanese Kaiseki
Den
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★★ · 50 Best
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Florilège
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★★ · 50 Best
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