The Places · Page 245
Where the artisans work.
01.Refined Sichuan
Meishan
Tokyo, Japan
● 1 artisanView →02.Modern Provençal Bistro
Le Saint Gabriel
Toulon, France
● 1 artisanView →03.Traditional Mexican
Flores
San Francisco, United States
● 1 artisanView →04.Modern African Diaspora BBQ
Distant Relatives
Austin, United States
● 1 artisanView →05.Swabian Regional Cuisine
Landhaus Zum Rössle
Schwäbisch Hall, Germany
● 1 artisanView →06.Sichuan River Fish & Offal Specialties
Ting Yuan 399 (Jinjiang)
Chengdu, China
● 1 artisanView →07.Handmade 100% Buckwheat Soba
Juu-go
Kyoto, Japan
● 1 artisanView →08.Authentic Japanese Shio Ramen
Damtaek
Seoul, South Korea
● 1 artisanView →09.Modern Italian & French Mediterranean
Collonge Café
Collonge-Bellerive, Switzerland
● 1 artisanView →10.Modern Breton Bistro
Fezi
Rennes, France
● 1 artisanView →11.Traditional Valtellina Italian
Fracia
Teglio, Italy
● 1 artisanView →12.Modern Italian Osteria
Marmo
Bristol, United Kingdom
● 1 artisanView →13.Asian-Mediterranean Fusion
Bacira
Madrid, Spain
● 1 artisanView →14.Traditional Piedmontese Trattoria
Fratelli Bruzzone
Turin, Italy
● 1 artisanView →15.Modern French with Alsatian Terroir
L'Olivier
Munster, France
● 1 artisanView →16.Modern French Seasonal Cuisine
Auberge des Deux Magots
La Roche-Bernard, France
● 1 artisanView →17.Central Texas-Style Barbecue
Smokemade Meats + Eats
Orlando, United States
● 1 artisanView →
