The Places · Page 255
Where the artisans work.
01.Shijimi Clam Chuka Soba
Shinjiko Shijimi Chukasoba Kohaku
Tokyo, Japan
● 1 artisanView →02.Tempura Omakase
Tenboshi
Osaka, Japan
● 1 artisanView →03.Seafood Zi Char
Alliance Seafood
Singapore, Singapore
● 1 artisanView →04.Traditional Kyoto Soba & Udon
Gombei
Kyoto, Japan
● 1 artisanView →05.Sicilian Mountain Flavors
Andrea - Sapori Montani
Palazzolo Acreide, Italy
● 1 artisanView →06.Modern American Steakhouse
Bourbon Steak DC
Washington DC, United States
● 1 artisanView →07.Modern Anatolian
EFENDY
Istanbul, Turkey
● 1 artisanView →08.Traditional Austrian country inn with gourmet menus
Gasthof Schäffer
Neuberg An Der Murz, Austria
● 1 artisanView →09.Traditional Korean Naengmyeon
Buda Myeonoak
Busan, South Korea
● 1 artisanView →10.Traditional Shanghainese Dim Sum
Lu Bo Lang
Shanghai, China
● 1 artisanView →11.Modern Korean Prix-Fixe
Odre
New York City, United States
● 1 artisanView →12.Macanese-Portuguese
Restaurant Litoral (Taipa)
Macau, Macau
● 1 artisanView →13.Modern Spanish Mediterranean
Gala
Madrid, Spain
● 1 artisanView →14.Provençal Regional Bistro
Les Plaisirs
Peillon, France
● 1 artisanView →15.Modern Norwegian Bistro & Fine Dining
FAGN-Bistro
Trondheim, Norway
● 1 artisanView →16.Creole & Cajun Pub
Plaquemine Lock
London, United Kingdom
● 1 artisanView →17.Traditional Sicilian
Me Cumpari Turiddu
Catania, Italy
● 1 artisanView →
