The Places · Page 297
Where the artisans work.
- Recommended by Thalía Barrios García
01.Traditional Oaxacan Regional Cuisine
Las Quince Letras
Oaxaca, Mexico
● 1 curatorView → 02.Creative French Bistro
Coteaux et Fourchettes
Cairanne, France
● 1 artisanView →03.Traditional Soba with Tempura
Hamacho Kaneko
Tokyo, Japan
● 1 artisanView →04.Piedmontese Traditional
Rosselli 77
Cuorgnè, Italy
● 1 artisanView →05.Venetian Trattoria
Al Palazzon
Galliera Veneta, Italy
● 1 artisanView →06.Modern Spanish Fusion
El Yantar La Cocina de Pilar
Requena, Spain
● 1 artisanView →07.Authentic Italian Osteria
Ciccia Osteria
San Diego, United States
● 1 artisanView →08.Seasonal Vegetarian Fine Dining
Pan Ya Yuan
Xiamen, China
● 1 artisanView →09.Traditional Roman Cuisine
Hosteria Grappolo d'Oro
Rome, Italy
● 1 artisanView →10.Modern French Bistro
La Fourchette à Droite
Saint Malo, France
● 1 artisanView →11.Modern British Fine Dining
Farlam Hall Hotel & Restaurant
Brampton, United Kingdom
● 1 artisanView →12.Modern Qatari Fine Dining
Jiwan
Doha, Qatar
● 1 artisanView →13.Korean-Italian Fusion Nanmyeon
Seokyonanmyunbang
Seoul, South Korea
● 1 artisanView →14.Modern Baltic with Mediterranean & Asian Influences
Tuljak
Tallinn, Estonia
● 1 artisanView →15.Modern Italian Trattoria
AUDACE
Tokyo, Japan
● 1 artisanView →
