Made ByRestaurant
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- Opinionated About Dining Top Restaurants in North America Ranked #195 · 2024
- Opinionated About Dining Top Restaurants in North America Highly Recommended · 2023
Questions
Frequently asked
Who works at Sushi Tsujita?
Made By profiles Sahigeru Kato (Chef) and Hideyuki Takada (Chef) at Sushi Tsujita.
The field
How it compares
| Place | Awards | Cuisine | Notes |
|---|---|---|---|
| Hayato | Michelin 2 Stars | Traditional Japanese Kaiseki | Los Angeles |
| Holbox | Michelin 1 Star, World's 50 Best | Modern Mexican Seafood | Los Angeles |
| Kato | Michelin 2 Stars, World's 50 Best | Modern Taiwanese Fine Dining | Los Angeles |
| Mélisse | Michelin 2 Stars | California-French Fine Dining | Los Angeles |
| Providence | Michelin 3 Stars, World's 50 Best | Modern Seafood Fine Dining | Los Angeles |
| Somni | Michelin 3 Stars, World's 50 Best | Modern Spanish Fine Dining | Los Angeles |
In residence
Similar places
Traditional Japanese Kaiseki
Hayato
Los Angeles, United States
★★
Modern Mexican Seafood
Holbox
Los Angeles, United States
★ · 50 Best
Modern Taiwanese Fine Dining
Kato
Los Angeles, United States
★★ · 50 Best
California-French Fine Dining
Mélisse
Los Angeles, United States
★★
Modern Seafood Fine Dining
Providence
Los Angeles, United States
★★★ · 50 Best
Modern Spanish Fine Dining
Somni
Los Angeles, United States
★★★ · 50 Best
