Made ByRestaurant
Table - Ingredient Based Cuisine
In Residence
Xiao Li
Chef
- 01CuisineConscious Ingredient-Based Seafood
- 02CityShanghai, China
- Opinionated About Dining Top Restaurants in Asia Recommended · 2026
Questions
Frequently asked
Who works at Table - Ingredient Based Cuisine?
Made By profiles Xiao Li (Chef) at Table - Ingredient Based Cuisine.
How expensive is Table - Ingredient Based Cuisine?
Table - Ingredient Based Cuisine is listed at a price level of $$$$.
Where is Table - Ingredient Based Cuisine and what does it serve?
Table - Ingredient Based Cuisine is in Central, Shanghai, serving Conscious Ingredient-Based Seafood.
The field
How it compares
| Place | Cuisine | Notes | Awards |
|---|---|---|---|
| Table - Ingredient Based Cuisine | Conscious Ingredient-Based Seafood | Central, $$$$ | · |
| 8 1/2 Otto e Mezzo Bombana (Shanghai) | Modern Italian Fine Dining | Shanghai | Michelin 2 Stars |
| Fu He Hui | Modern Seasonal Vegetarian Fine Dining | Shanghai | Michelin 2 Stars, World's 50 Best |
| Ling Long Shanghai | Modern Chinese Fine Dining | Shanghai | Michelin 1 Star, World's 50 Best |
| Meet the Bund | Modern Fujianese Fine Dining | Shanghai | Michelin 1 Star, World's 50 Best |
| Taian Table | Modern European with Asian Influences | Shanghai | Michelin 3 Stars |
| Ultraviolet by Paul Pairet | Avant-Garde French Multi-Sensory | Shanghai | Michelin 3 Stars, World's 50 Best |
In residence
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