Made ByRestaurant

Trattoria Zappatori

Name: Trattoria Zappatori
Address: Corso Torino, 34, 10064 Pinerolo TO, Italy, Pinerolo, Italy
Telephone: +39 0121 374158
Price range: $$$

In Residence

Christian Milone

Chef

01CuisineModern Piedmontese Trattoria
02CityPinerolo, Italy
03RecognitionOne Michelin Star

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At a glance

Cuisine: Modern Piedmontese Trattoria
Price: $$$
Neighborhood: Pinerolo

The people

Christian Milone
Chef

Recognition

Michelin 1 Star
2026
Opinionated About Dining Top Restaurants in Europe Ranked #667
2025

Hours

Mon	Closed
Tue	Closed
Wed	19:30–21:30
Thu	19:30–21:30
Fri	12:30–14:00, 19:30–21:30
Sat	12:30–14:00, 19:30–21:30
Sun	12:30–13:30

Hours can change. Check with the venue before you go.

Address

Corso Torino, 34, 10064 Pinerolo TO, Italy

Pinerolo

Open in Google Maps

Website

trattoriazappatori.it

Phone

+39 0121 374158

Questions

Frequently asked

What recognition does Trattoria Zappatori hold?

Trattoria Zappatori holds 1 Michelin star.

Who works at Trattoria Zappatori?

Made By profiles Christian Milone (Chef) at Trattoria Zappatori.

How expensive is Trattoria Zappatori?

Trattoria Zappatori is listed at a price level of $$$.

Where is Trattoria Zappatori and what does it serve?

Trattoria Zappatori is in Pinerolo, Pinerolo, serving Modern Piedmontese Trattoria.

The field

How it compares

Place	Awards	Cuisine	Notes
Trattoria Zappatori	Michelin 1 Star	Modern Piedmontese Trattoria	Pinerolo, $$$
Burnt Ends	Michelin 1 Star, 50 Best	Modern Australian Barbecue	Singapore
Chef Tam's Seasons	Michelin 2 Stars, 50 Best	Modern Cantonese Fine Dining	Macau
Florilège	Michelin 2 Stars, 50 Best	Modern French-Japanese Plant-Based Fine Dining	Tokyo
Robuchon au Dôme	Michelin 3 Stars	Contemporary French Fine Dining	Macau
Saison	Michelin 2 Stars, 50 Best	Modern Fire-Forward Fine Dining	San Francisco
The Ledbury	Michelin 3 Stars, 50 Best	Modern British Fine Dining	London

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The Sunday email

Read about the people behind restaurants like Trattoria Zappatori in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.