Name: Wild Honey St. James
Address: Sofitel, 8 Pall Mall, St, London, London, United Kingdom, London, United Kingdom
Telephone: +44 20 7389 7820

Question 1

Who cooks at Wild Honey St. James?

Accepted Answer

Anthony Demetre is the Chef at Wild Honey St. James in London. He trained under Gary Rhodes and Bruno Loubet before cooking at Putney Bridge, Arbutus and Les Deux Salons, and returned to this room in 2022.

Question 2

What kind of cooking is it known for?

Accepted Answer

The kitchen works with modern European cooking shaped by British and French influence. Demetre’s approach is built around classic technique, seasonal produce, timing, acidity and restraint rather than luxury ingredients or theatrical presentation.

Question 3

What is the setting like?

Accepted Answer

Wild Honey St. James is inside the Sofitel London St James, in a Grade II listed former banking hall at 8 Pall Mall. The dining room has height, light, large windows, artwork and a chandelier-like installation, which suits the room’s polished but calm service.

Question 4

What recognition does Wild Honey St. James hold?

Accepted Answer

Wild Honey St. James holds a Michelin star for 2022, 2023, 2024 and 2025. It has also been awarded 3 AA Rosettes for Culinary Excellence.

Place	Cuisine	Awards	Notes
Wild Honey St. James	Modern European	·	·
CORE by Clare Smyth	Modern British Fine Dining	Michelin 3 Stars, World's 50 Best	London
Ikoyi	Modern West African Fine Dining	Michelin 2 Stars, World's 50 Best	London
Kitchen Table	Modern British Fine Dining	Michelin 2 Stars	London
KOL	Modern Mexican Fine Dining	Michelin 1 Star, World's 50 Best	London
Row on 5	Modern British Fine Dining with Mediterranean & Asian Influences	Michelin 2 Stars	London
The Ledbury	Modern British Fine Dining	Michelin 3 Stars, World's 50 Best	London

Wild Honey St. James

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