The producer
Why it matters.
Miyazaki Caviar 1983 is a vertically controlled Japanese producer network with an exact named restaurant campaign at Apicius and service at the 2016 G7 Ise-Shima Summit.
The origin.
Japan Caviar launched Miyazaki Caviar 1983 in 2013 after three decades of regional sturgeon work. Its Miyazaki network spans sixteen farms, while the Uryuno facility processes, matures, and traces the caviar by lot.
What they make
Products.
caviar
Miyazaki Caviar 1983
The official specification identifies Miyazaki-grown white sturgeon, approximately three-percent salinity, and a minimum sixty-day maturation.
Ingredient · Caviar
Restaurant relationships
Used by.
Farms, studios & facilities
Where they work.
Processing Facility · Primary
Japan Caviar Uryuno processing and maturation facility
Miyazaki City, Miyazaki, Japan
Sources & verification
- Japan Caviar — official Miyazaki Caviar 1983 profile and history — Made By Producer Research· Aug 2026
- Japan Caviar — official Miyazaki Caviar 1983 specification — Made By Producer Research· Aug 2026
- Japan Caviar Day 2025 — official restaurant campaign — Made By Producer Research· Sep 2025