Monstruo de Agua

Monstruo de Agua is a Mexico City microbrewery making hybrid beers that express Mexican biocultural diversity through culinary and herbal ingredients.

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The producer

Why it matters.

The current sourcing relationship between Monstruo de Agua and Corima traces Nochtli prickly pear golden ale to Mexico City, Ciudad de México, Mexico, with agroecological ingredient sourcing recorded in the producer profile.

The origin.

Operating since 2013, the brewery foregrounds agroecologically grown Mexican ingredients, regenerative growers, rainwater use and unfiltered, unpasteurized production without preservatives.

Current & documented relationships

Used by.

Acamaya
Restaurant · Contemporary Mexican Seafood · New Orleans, United States
Current · Other
Relationship in editorial review
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Sources & verification

Drinks — Made By Producer Research· Aug 2026
Monstruo de Agua — Made By Producer Research· Jul 2026
Menu — Made By Producer Research· Jul 2026