The producer
Why it matters.
Michelin documented a relationship with Gramercy Tavern dating to 2006 and named the varieties that shaped the restaurant's seasonal cooking.
The origin.
Zaid and Haifa Kurdieh started the farm in 1998 and developed a highly diversified organic vegetable program serving New York communities and chefs.
Restaurant relationships
Used by.
- Gramercy TavernSource ↗
Restaurant · Contemporary Seasonal American · New York City, United States
Chard · Eggplants · Kale · Persian cucumbers
Historical · Supplies · Documented before record–Dec 2020
Farms, studios & facilities
Where they work.
Farm · Primary
Norwich Meadows Farm
Norwich, New York, United States
certified organic
Sources & verification
- Know Your Grower — Norwich Meadows Farm — Made By Producer Research· Aug 2026
- Norwich Meadows Farm — our farm — Made By Producer Research· Aug 2026
