Adam Cantle

Training at Griffith University gave Adam Cantle the base for a practice built on service discipline and a focused palate. The work reads as trade-first: wine understanding, presentation, and the ability to carry those skills into client-facing settings. As a wine consultant and sommelier, Adam Cantle has kept that emphasis on precision intact in the way he describes and applies the role.

Specialized wine programs for businesses are the center of the work at DRC Imports in Western Canada, where Adam Cantle serves as Product Consultant & Sommelier. The position calls for measured consultation, consistency, and curation that fits the brief rather than forcing a style onto it. In that setting, Adam Cantle’s work sits between selection and presentation, with detail doing most of the heavy lifting.