Portrait of Aidan Low
i. Biography
Aidan Low is the chef-owner of Akar Dining in TTDI, Kuala Lumpur, where he has led the restaurant since opening it in 2020. He is drawing on training and work in France and Japan while building a modern Malaysian tasting-menu restaurant centered on local ingredients. Akar was recognized in Tatler Dining Malaysia’s Top 20 Restaurants, and later.
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Read about chefs like Aidan Low in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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