Winemaker
Alessandro Dogliotti
- Discipline
- Winemaker
- Based in
- Castiglione Tinella, Italy
- Venue
- Caudrina · Winery
i. Biography
Alessandro Dogliotti works at Caudrina in Castiglione Tinella, Piemonte, Italy, where winemaking reads as an exercise in precision rather than scale. At Caudrina, Dogliotti’s work is carried by a small set of named wines—La Caudrina, La Selvatica, La Galeisa, and Nizza Montevenere—each one marking a different point in the house style and each one linked, in its own register, to Moscato, Asti, or Barbera-based Nizza. The line is tight, and that tightness is part of the craft: a short list that defines the house by repetition, variation, and control.
Coming Up
Today, Alessandro Dogliotti is winemaker of Caudrina. In that setting, the winemaker’s role is measured in detail, sequence, and the discipline of keeping each expression legible from bottle to glass.
Where They Are Now
The range is clearest when read through the wines themselves. La Caudrina, La Selvatica, La Galeisa, and Nizza Montevenere function as a working shorthand for Dogliotti’s practice at Caudrina. Together, they map a line that moves between Moscato and Asti, then into the Barbera-based Nizza register, with each wine holding its own place rather than repeating the others. The names set the pace: La Caudrina carries the house mark, La Selvatica suggests a looser edge, La Galeisa brings a separate cadence, and Nizza Montevenere sits as the more structured point in the group. Taken together, they describe a compact but readable body of work in Castiglione Tinella, Piemonte, Italy.
Career - Winemaker — Caudrina, Castiglione Tinella, Piemonte, Italy
Signature
Alessandro’s signature wines include La Selvatica, La Caudrina, La Galeisa, and Nizza Montevenere. The list is short, and that is what gives it clarity. Each bottle serves as a fixed point in how the work is understood, less a display of range than a set of references held with consistency. In winemaking, a signature often shows up through the same names returning with purpose; here, those names are the frame around Dogliotti’s style.
Honors
The dated recognition tied to the work sits with the wines themselves: La Caudrina in 2022 and Nizza Montevenere in 2017, both noted with concrete points on style, origin, or maturation. Those dates anchor to specific moments in the life of the bottles. Rather than spreading recognition across a broad inventory, the attention is concentrated where it belongs, on the wines that carry the record. That mirrors the shape of Dogliotti’s work at Caudrina: contained, direct, and defined by a few names that continue to matter.
FAQ Where is Caudrina based? Castiglione Tinella, Italy.
