Alessandro Gallo

Coming Up

At Castello di Albola, the work spans estate leadership, vineyard management, and winemaking, with Chianti Classico as the throughline. Alessandro Gallo frames the property in terms of daily attention to the vines and the finished wine: “Castello di Albola has incredibly elegant vineyards, with a refined taste that fully represent the charm and beauty of Chianti Classico.” The technical base came first. Alessandro Gallo trained at Umberto I Oenological School in Alba and the University of Turin, then entered the Dezzani family company as an analyst in the laboratory. That sequence put him into the most measured part of the trade early on, where wine is assessed before it is ever presented as a finished product. From laboratory analysis to technical direction, the move at the Dezzani family company was a progression in responsibility rather than a break in practice. Alessandro Gallo later served as Technical Director there until 2004, a period that tied scientific rigor to operational judgement and set up the broader remit that followed. In 2004, Alessandro Gallo moved to Castello di Albola as director. The role expanded over time into general manager, vineyard manager, and winemaker at Castello d’Albola, a combination that keeps the estate, the vineyard, and the cellar under one line of responsibility.

Where They Are Now

Since 2004, Alessandro Gallo has been Director of Castello di Albola in Radda in Chianti, Italy. His current remit also includes general manager, vineyard manager, and winemaker at Castello d’Albola, with the estate’s elegant vineyards and Chianti Classico identity at the center of the work. His view of the property is built around refinement rather than force. When Alessandro Gallo speaks about Castello di Albola, he returns to the same terms: the elegance of the vineyards and the charm and beauty of Chianti Classico. The perspective reflects a career shaped by technical training, laboratory discipline, and long management experience.

Career - Director — Castello di Albola, Radda in Chianti, Tuscany (2004–present) - General manager, vineyard manager, and winemaker — Castello d’Albola, Radda in Chianti, Tuscany - Analyst in the laboratory — Dezzani family company - Technical Director — Dezzani family company (until 2004) Education: Umberto I Oenological School in Alba; University of Turin

Signature

Alessandro's signature wines include Poggio alle Fate, Acciaiolo, Chianti Classico DOCG Riserva, Santa Caterina, and Il Solatio. Together, they sketch the contours of his winemaking identity: rooted in the estate, attentive to place, and anchored in the character of Castello d’Albola.

In Their Words “Castello di Albola has incredibly elegant vineyards, with a refined taste that fully represent the charm and beauty of Chianti Classico.”

Recognition

Alessandro Gallo has received Forbes Italia — Top 100 Best Managers.

FAQ What is Alessandro Gallo's current role? As of 2026, Alessandro Gallo is Director of Castello di Albola. Where did Alessandro Gallo train or study? Alessandro Gallo trained at Umberto I Oenological School in Alba and University of Turin. What is Alessandro Gallo known for? Chianti Classico.