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Alessio Brandolini
Winemaker
- Discipline
- Other
i. Biography
Winegrowing in San Damiano al Colle, Italy, asks for attention to season, light, and the pace of the vine. Alessio Brandolini is tied to that work as both winegrower and owner, with his name attached to the land and the bottles that come from it. The craft here is steady rather than theatrical: cultivation, timing, and a willingness to let place set the terms.
The Path
Alessio Brandolini is a winegrower and the owner of Alessio Brandolini. That title points to a practice built on daily vineyard work and close reading of what the land gives back. In San Damiano al Colle, the role is place; the work depends on patience, persistence, and the kind of attention that keeps craft aligned with the landscape.
The Work Today
He continues in San Damiano al Colle under that same title, with the work carried forward through routine and observation. Alessio Brandolini’s present position is defined by continuity: the vines are tended, decisions are made in the present tense, and the craft remains anchored to the land that shapes it.
Signature
Alessio's signature dishes include Il Soffio, Al Negrès, Luogo d'Agosto, and Note d'Agosto. The names themselves do the identifying work here, marking the language through which Alessio Brandolini’s output is recognized. Il Soffio, Al Negrès, Luogo d'Agosto, and Note d'Agosto give its seasonal register, each one distinct while staying within the same vocabulary of expression and continuity.
Profile updated July 2026
FAQ
Asked of Alessio
What is Alessio Brandolini best known for today?
He is best known as the winegrower and owner in San Damiano al Colle, Italy.
