Skip to Content

    Chef

    Alex Raij

    Chef and Co-Owner, Txikito

    Discipline
    Chef
    Portrait of Alex Raij

    Portrait of Alex Raij

    i. Biography

    Alex Raij is a New York chef and restaurateur who, with her husband Eder Montero, co-owns and operates Txikito, La Vara, Saint Julivert Fisherie, and El Quinto Pino. Txikito is described by the restaurant as a Basque restaurant in Chelsea, while La Vara is a Brooklyn restaurant exploring the Jewish and Moorish influences in Spanish cuisine. She has been a multiple-time James Beard semifinalist, including Outstanding Chef in 2022 and 2023.

    The Sunday letter

    Read Made By's new profiles every Sunday.

    Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.

    See a sample of the Sunday email

    One email a week. Unsubscribe from any issue.

    Favorite Places

    Recommended by Alex

    The Sunday letter

    Get the next Made By profile in your inbox.

    We send one email every Sunday morning with the people we profiled that week.

    See a sample of the Sunday email

    One email a week. Unsubscribe from any issue.