Other
Alex Simone
Chef
- Discipline
- Other
i. Biography
Alex Simone is Executive Chef at Le Sereno in Grand Cul de Sac, St. Barths, and Executive Chef of Il Baretto in Riyadh. His work sits between traditional and Modern Italian cuisine, with the kind of control that lets a classic framework read cleanly in two different kitchens. “Coming from a family deeply rooted in the culinary industry, my journey into the world of food was almost inevitable.”
Coming Up
The value of that background shows in the way his cooking is described: polished, contemporary, and built on precision rather than flourish. Family legacy is part of the record here, but the work itself is what carries it forward—steady service, consistency under pressure, and the discipline required to keep ambitious cooking looking controlled. At both Il Baretto Riyadh and Le Sereno, the aim is refinement without excess, with plates shaped to read as composed, considered, and clear in intent.
Where They Are Now
The kitchen at Le Sereno and the Executive Chef role at Il Baretto both place Alex Simone in settings that demand the same Italian-led approach across different rooms and rhythms. In Grand Cul de Sac, St. Barths, Le Sereno asks for elegance matched to execution; in Riyadh, Il Baretto asks for control, responsiveness, and consistency held across service. That range is part of the work. Across both addresses, the measure is the same: a disciplined hand, a clear point of view, and standards kept stable from one dining room to the next.
Signature
Alex's signature dishes include Lobster Linguine. The dish fits the line he has established across both kitchens: recognisable Italian form, handled with restraint, balance, and enough attention to detail that the ingredients remain central.
Honors
None listed.
Profile updated July 2026
FAQ
Asked of Alex
What is Alex Simone's current role?
As of 2026, Alex Simone is Executive Chef.
What is Alex Simone known for?
Modern Italian cuisine.
