Portrait of Alex van As
i. Biography
Alex van As is the Executive Chef at Jabulani Safari in Hoedspruit, South Africa, where he has been part of the team since 2014 and is described by the lodge as a long-standing member of the Jabulani family. Jabulani’s official site highlights his leadership in the kitchen, while Relais & Châteaux identifies him as Chef Alexander Van As at Jabulani Restaurant, where the cuisine is presented as cooking classics. He is also associated with Jabulani’s plant-based and kosher dining offerings, reflecting a kitchen focus on local ingredients, flexibility, and guest-specific dining.
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