Winemaker
Alexandre Mévaux
- Discipline
- Winemaker
- Based in
- Jussy, Switzerland
i. Biography
The work is anchored to one place and one year: a long-running role that joins winemaking with oversight. For Alexandre Mévaux, that kind of responsibility calls for patience, attention, and a tolerance for what cannot be fully controlled. He has described the approach this way: “There is nothing easier to say nor more difficult to do than to let go.” The line is plainspoken, and it fits the discipline behind the craft: reading the land, respecting its rhythms, and leaving the vineyard time to move at its own pace.
The Climb
At Domaine Château L'Évêque, the work combines co-operator duties with winemaking, and that combination defines Alexandre Mévaux’s practice. The role asks for stewardship as much as authorship: decisions in the cellar sit alongside responsibility for the property’s direction. From Jussy, he carries that work with steady oversight, shaped less by force than by timing, restraint, and attention to what the site will allow.
Today
He remains the co-operator and winemaker there, continuing the same line of work from Jussy. That continuity matters in a trade where value often comes from repetition, season after season, rather than display. His approach keeps returning to balance: between intervention and patience, between human hands and the living system around the estate. The craft reads as an ongoing exchange with the property itself.
Signature
Alexandre's signature dishes include Gamay Les Bornaches 2017 and Rosé « Lullier ». The pair shows range within the same framework: one grounded and specific, the other lighter in tone, both tied to the same measured approach. As signatures, they point to precision and identity without needing embellishment.
In Their Words “Biodynamics teaches us to "let go," to be connected with the living every day by giving positive intentions between the earth, the plant, human beings, and the cosmos.”
Recognition
He links the practice to biodynamics: “Biodynamics teaches us to "let go," to be connected with the living every day by giving positive intentions between the earth, the plant, human beings, and the cosmos.” Read as craft language, the point is straightforward: guide, but do not dominate; participate, but leave room for the living world to work on its own terms.
Profile updated August 2026
FAQ
Asked of Alexandre
What is Alexandre Mévaux known for?
Alexandre Mévaux co-operator / winemaker at Domaine Château L'Évêque.
