Other
Alison Murphy
Pastry chef
- Discipline
- Other
i. Biography
Alison Murphy’s work reads like pâte à choux handled properly: measured, layered, and exacting. The craft here is pastry built on repetition and control, with cake decorating and team training sitting alongside production. At the Oregon Coast Culinary Institute in Coos Bay, Oregon, Murphy teaches those skills from the standpoint of someone who has already worked them under pressure.
The Climb
Pastry training at the University of California, Santa Cruz and the Professional Culinary Institute gave Murphy a formal base before she moved into private-club kitchens, where consistency is the standard and the margin for error is thin. In that setting, the work is not decorative by default; it has to hold up to timing, service, and guest expectation. Murphy’s progression through those kitchens shows a career built on technique first, then responsibility. At The Vintage Club from 2013–2014, Murphy worked as Pastry Chef in a service environment that required steady output and close attention to finish. She then moved to Houston Country Club as Assistant Pastry Chef from 2014–2015, a step that placed her deeper into coordinated kitchen work. From 2015–2018, she was Pastry Chef at Interlachen Country Club, continuing to develop the balance between precision, presentation, and production rhythm. The title advanced again at Martis Camp Club, where Murphy served as Executive Pastry Chef from 2018–2024. That role extended the work beyond individual execution into oversight, organization, and staff direction, with pastry quality depending on both process and leadership. Across those years, the craft remained the same: disciplined production, clean finishing, and control over pace. Today, Murphy brings that background into teaching. The move from club kitchens to culinary education shifted her focus from service output to skills transfer, but the standard stayed intact.
Today
She now serves as Baking and Pastry Chef Instructor at Oregon Coast Culinary Institute in Coos Bay, where she teaches pastry arts, cake decorating, and team training. The classroom work sits squarely on kitchen practice: technique, repetition, and the ability to work cleanly with others. For Murphy, instruction is another form of production discipline.
Recognition
Murphy’s recognition is built into the scope of her work: technical pastry, staff development, and instruction. The through line from The Vintage Club to Houston Country Club, Interlachen Country Club, and Martis Camp Club is clear enough without embellishment—high-standard pastry work, steady organization, and the ability to pass those habits on. In a trade context, that is the credential that matters.
Profile updated July 2026
FAQ
Asked of Alison
What is Alison Murphy's current role?
As of 2026, Alison Murphy is Baking and Pastry Chef Instructor.
Where did Alison Murphy train or study?
Alison Murphy trained at University of California, Santa Cruz.
What is Alison Murphy known for?
Pastry arts, cake decorating, and team training.
