Skip to Content

    Chef

    Alvin Leung

    Chef-Proprietor, Bo Innovation

    Discipline
    Chef
    Portrait of Alvin Leung

    Portrait of Alvin Leung

    i. Biography

    Alvin Leung, known as the Demon Chef, is a self-taught chef born in London to Hong Kong Chinese parents and raised in Toronto, who transitioned from engineering to open Bo Innovation in Hong Kong in 2003, transforming a struggling speakeasy into a pioneer of X-Treme Chinese cuisine blending molecular gastronomy with Cantonese flavors. The restaurant earned two Michelin stars in 2009, three in 2013 or 2014, lost the third in 2020 or 2021, and holds two stars today after relocating to Central in 2022. He is associated with Cafe Bau and Demon Duck by Alvin Leung, including outposts in Dubai.

    The Sunday letter

    Read Made By's new profiles every Sunday.

    Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.

    See a sample of the Sunday email

    One email a week. Unsubscribe from any issue.

    The Sunday letter

    Get the next Made By profile in your inbox.

    We send one email every Sunday morning with the people we profiled that week.

    See a sample of the Sunday email

    One email a week. Unsubscribe from any issue.