Chef
André Bienvenu
Executive Chef and Managing Partner, Catch & Cut
- Discipline
- Chef
Portrait of André Bienvenu
i. Biography
André Bienvenu is the Executive Chef and Managing Partner at Catch & Cut on Las Olas Boulevard in Fort Lauderdale, Florida, where the restaurant’s concept centers on seafood, stone crab, sushi, and USDA prime steaks. Prior to Catch & Cut, he spent 26 years as executive chef at Joe’s Stone Crab in Miami Beach. He is a Johnson & Wales graduate, founded Dockside Foods, and is active in mentoring his team and competing in culinary and ice-carving events.
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Read about chefs like André Bienvenu in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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