Executive Chef and Managing Partner
André Bienvenu
Executive Chef and Managing Partner, Catch & Cut
- Discipline
- Executive Chef and Managing Partner
Portrait of André Bienvenu
i. Biography
André Bienvenu is the Executive Chef and Managing Partner at Catch & Cut on Las Olas Boulevard in Fort Lauderdale, Florida, where the restaurant’s concept centers on seafood, stone crab, sushi, and USDA prime steaks. Prior to Catch & Cut, he spent 26 years as executive chef at Joe’s Stone Crab in Miami Beach. He is a Johnson & Wales graduate, founded Dockside Foods, and is active in mentoring his team and competing in culinary and ice-carving events.
