Other
Andrea Guerini
Chef
- Discipline
- Other
i. Biography
The Climb
At Villa d'Este in Cernobbio, on the banks of Lake Como, Andrea Guerini’s path reads as a closed loop: he started there as Executive Sous Chef, and returned by way of experience to lead the same kitchen as Executive Chef. The first post gave him the pace of a grand house, the discipline expected in a kitchen shaped by history, and the standards that come with service in an elegant setting. For a chef, that kind of formation becomes a working reference point; in Guerini’s case, it became the base line for what followed. Promotion inside the same house is a particular kind of proof. Andrea Guerini moved from Executive Sous Chef to Executive Chef at Villa d'Este without changing the terms of the kitchen’s identity, only his responsibility within it. That continuity matters in a place like this: the older rhythms remain in view, but the chef now has to carry them forward, interpret them, and keep them legible to the next service. The ascent is important, but so is the fact that it happened inside the same room that trained him.
Today
Classical Italian cooking at Villa d'Este is framed here through restraint rather than display. As Executive Chef, Andrea Guerini keeps the register anchored in tradition while giving the plates a lighter, more contemporary handling. The result is polished without becoming formal, familiar without feeling heavy, and tuned to a house where the dining room, the service, and the setting already set a high bar. That balance is the work. Guerini’s role is not to redraw the canon but to refine it, keeping its structure intact while softening the execution for the present day. In a house with Villa d'Este’s reputation, that means cooking that can carry weight without excess and precision without stiffness. Under Andrea Guerini, the kitchen reads as an extension of the property’s discipline: Classical Italian cuisine, sharpened, clarified, and kept in step with the room.
Profile updated July 2026
FAQ
Asked of Andrea
What is Andrea Guerini's current role?
As of 2026, Andrea Guerini is Executive Chef.
Where did Andrea Guerini work before?
Andrea Guerini's earlier career included Villa d'Este.
What is Andrea Guerini known for?
Classical Italian cuisine reinterpreted with contemporary grace.
