Chef
Andrea Papa
- Discipline
- Chef
Portrait of Andrea Papa
i. Biography
Andrea Papa is Executive Chef of Romano in Viareggio, Italy. At the restaurant, he works within an authentic and refined expression of Viareggio cuisine, with a kitchen tied to the sea and to the daily local fish market.
The Sunday email
Read about chefs like Andrea Papa in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Essentials His specialty is seafood cuisine in Versilia. His career also includes a chef role at Filippo in Pietrasanta, Italy. On a prize that surprised him, Papa said, "In all honesty, this prize surprised me; I was not expecting it. Now that it has arrived, I believe it is the crowning achievement of everything done in these years. I dedicate it to my grandmother Lucia."
FAQ
Asked of Andrea
What is Andrea Papa known for?
Seafood cuisine in Versilia is the clearest answer.
Where does Andrea Papa work?
He works as Executive Chef at the Viareggio restaurant.
Who is Andrea Papa?
A chef whose career includes Romano and Filippo, with work focused on the local sea.
Explore
The Sunday email
Read about chefs like Andrea Papa in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.