Portrait of Andreu Genestra
i. Biography
Andreu Genestra is a Mediterranean chef in Llucmajor, Mallorca, Spain,. The work sits inside a clear island register: Mediterranean cooking shaped by Mallorca’s produce, light, and place, with Andreu Genestra’s name attached to a practice built on steadiness rather than display. From 2011, the kitchen at Restaurante Andreu Genestra in Capdepera, Mallorca, Spain, gave Andreu Genestra a platform for precision and restraint. That early role established a disciplined line of work, with the island’s landscape and ingredients acting as the constant reference point. Today, the same throughline continues at Restaurant Andreu Genestra at Zoëtry Mallorca, where the progression reads as an expansion of the same language rather than a break from it. The craft here is consistency: each service and each plate reinforcing a Mediterranean identity that is filtered through control, clarity, and attention to detail.
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Today
In Llucmajor, Mallorca, Spain, Andreu Genestra works as a Mediterranean chef. The term describes a cuisine rooted in the rhythms of the island, with a style that is direct, bright, and tied to local context. As his name is now associated with this current role, the work stands as a present-tense expression of a defined approach: Mediterranean cooking, shaped by place, and carried with discipline.
Career - Chef — Restaurant Andreu Genestra at Zoëtry Mallorca, Llucmajor, Mallorca, Spain - Chef — Restaurante Andreu Genestra, Capdepera, Mallorca, Spain (from 2011)
Signature
Andreu's signature dishes include Mediterranean Extrem and Mediterranean Green. Read together, the names map a small range within the same culinary vocabulary: one grounded in the Mediterranean base, one pushed toward a more emphatic register, and one suggesting a greener, fresher expression. For Andreu Genestra, the signatures signal a kitchen that works from a fixed point of view while allowing for different degrees of emphasis. The result is recognizable without being repetitive.
Recognition
Andreu's honors include Michelin Guide — 1 Star and Repsol Guide — 2 Suns. These are the kinds of marks that place a chef’s work under steady trade scrutiny, and Andreu Genestra’s name appears here as evidence of that recognition. In the context of his career, the awards read as confirmation of a method built patiently: precise cooking, clear identity, and a sustained relationship with place.
FAQ Where did Andreu Genestra work before? Andreu Genestra's earlier career included Restaurante Andreu Genestra. What recognition has Andreu Genestra received? Michelin Guide — 1 Star.
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