Andrew Foskey

Andrew Foskey is the Chef de Cuisine and Culinary Director of Restaurants at Ojai Valley Inn in Ojai, California, where he oversees all restaurants at the resort and leads Olivella, the signature fine-dining restaurant. Ojai Valley Inn says he joined the culinary team in 2015 as Sous Chef, became Chef de Cuisine of Olivella in November 2018, and was appointed Culinary Director of Restaurants in October 2020. The resort describes his cooking at Olivella as distinctly California cuisine with Italian influences, built around seasonal regional produce.