Portrait of Andrew Garrison
i. Biography
Technique starts with the schoolwork: Andrew Garrison trained at Le Cordon Bleu College of Culinary Arts, where classic culinary discipline set the baseline for later service. At The Social Haus, that schooling shows up in day-to-day execution. As Executive Chef, Andrew Garrison applies a measured, service-ready approach that turns classical polish into food meant to be recognized and eaten without ceremony.
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Where They Are Now
At The Social Haus in Greenough, Andrew Garrison works as Executive Chef, guiding the kitchen with discipline, steadiness, and a clear sense of purpose. The style is described in his own words as technically precise comfort food, which places the emphasis where it belongs: on method, consistency, and clean execution rather than ornament. That phrase points to a kitchen language built on care. Familiar dishes can still carry weight when the timing is exact and the finish is considered, and that is the space Andrew Garrison occupies at The Social Haus. The food stays approachable, but the work behind it is exacting.
In Their Words “I think of our style as technically precise comfort food.”
FAQ
Asked of Andrew
What is Andrew Garrison's current role?
Andrew Garrison is Executive Chef.
Where did Andrew Garrison train or study?
Andrew Garrison trained at Le Cordon Bleu College of Culinary Arts.
What is Andrew Garrison known for?
Technically precise comfort food.
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The Sunday email
Read about chefs like Andrew Garrison in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.