Sommelier
Andrew Hurley
- Discipline
- Sommelier
Portrait of Andrew Hurley
i. Biography
Andrew Hurley is the Wine Director at Guy Savoy in Las Vegas, and that title remains the central fact of his career, the role by which his name is most closely defined. In a dining room where every detail is calibrated, the position carries both precision and poise: a steady hand guiding the rhythm of the meal, a practiced eye for the table, and a palate shaped to meet the exacting standards of one of the city’s most distinctive restaurants.
The Climb
Early in his career, Andrew worked as Wine Director at Guy Savoy, a formative stretch that helped establish the foundation of his professional voice. In that setting, refinement was not an abstract ideal but a daily discipline, lived in the pace of service, the care of presentation, and the quiet confidence required to move between cellar, floor, and guest. It was here that he honed a refined palate, learning to read wine with nuance and restraint, and developed a polished command of the dining room, where presence matters as much as knowledge. That combination of sensitivity and control is at the heart of the role. A Wine Director must do more than select bottles; the work is also interpretive, translating a list into an experience and shaping each choice so that it feels both exact and effortless. At Guy Savoy, Andrew’s progression reflected that rare balance: technical fluency paired with the calm assurance needed to anchor a fine dining room. The title suggests authority, but in practice it also suggests a kind of hospitality—an ability to make the room feel composed, attentive, and fully in step with the meal unfolding around it.
Today
Today, Andrew Hurley is the Wine Director at Guy Savoy in Las Vegas. The role continues to define his professional identity, linking his present work to the discipline and refinement he developed there early on. In a restaurant where atmosphere, timing, and detail all carry weight, his position sits at the intersection of wine knowledge and dining-room leadership, giving structure and grace to the guest experience. The title is simple, but the responsibility behind it is layered: to maintain polish, to guide choice, and to serve as a steady presence in a setting built on precision. For Andrew Hurley, that central role has become both his calling card and his professional constant.
Career - Wine Director — Guy Savoy
FAQ What is Andrew Hurley's current role? As of 2026, Andrew Hurley is Wine Director. Where did Andrew Hurley work before? Andrew Hurley's earlier career included Guy Savoy.
