Line Cook
Angélica Ortiz
Line Cook, Oxomoco
- Discipline
- Line Cook
Made By record
Awards & recognition
1 total
1 winner
Portrait of Angélica Ortiz
i. Biography
Angélica Ortiz is a Colombian chef who won the 50 Best Restaurants Scholarship 2025 in association with Parmigiano Reggiano. After culinary school, she moved to New York City and was working at Brooklyn restaurant Oxomoco in 2025; the scholarship also supported training stages at El Celler de Can Roca in Girona and SingleThread in Healdsburg.
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