Anissa Helou

Coming Up

Anissa Helou’s early training in London came through interior design studies, a background that later sat alongside work in objects, advising, and food. That path moved through Sotheby’s, an antique shop in Paris, freelance art consultancy in London, and a period from 1978–1986 advising members of the ruling family in Kuwait. In 1999, she became owner at Anissa's Kitchen in Shoreditch.

Where They Are Now

The work stays fixed on the cuisines and culinary heritage of the Middle East, the Mediterranean, and North Africa.

Career - cookbook author (1994–present) - chef, teacher, and author — Anissa's School, London - student — interior design studies, London - auction house representative for the Middle East — Sotheby's - owner — Antique shop, Paris - freelance art consultant — London - advisor to members of the ruling family — Kuwait (1978–1986) - owner — Anissa's Kitchen, Shoreditch (from 1999) Education: London

Signature

Anissa's signature dishes include Feast: The Food of the Islamic World, Lebanese Cuisine, Sweet Middle East, and Levant.

Honors

Anissa's honors include Foodics Icon Award (2023), Most Innovative UK Food Book, Best Mediterranean in the English Language, and André Simon Award shortlist.

FAQ What is Anissa Helou's current role? As of 2026, Anissa Helou is a cookbook author. Where did Anissa Helou train or study? Anissa Helou trained at London. What recognition has Anissa Helou received? Foodics Icon Award (2023).