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Anna Polyviou
Pastry chef
- Discipline
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i. Biography
My name is Anna Polyviou. I'm a Pastry Chef, a TV host, and a fun DJ. Before beginning as an apprentice at The Sofitel Hotel in Melbourne, Australia, in 2000, Anna Polyviou built her career in pastry through a sequence of roles that led to Executive Pastry Chef at The Bathers Pavilion on Balmoral Beach in Sydney, Australia, and Executive Chef at Shangri-La Hotel in Sydney, Australia.
The Path
Anna Polyviou trained at Thames Valley University. Anna went on to work as apprentice at The Sofitel Melbourne Hotel in Melbourne (from 2000), Pastry Chef at The Claridges Hotel in London, and Executive Pastry Chef at The Bathers Pavilion in Balmoral Beach. Today, Anna is founder and chairman of Sydney Pastry Chef club and Executive Chef of Shangri-La Hotel.
The Work Today
She holds roles in Sydney, including Executive Chef at Shangri-La Hotel in Sydney, Australia. Her demos carry a theatrical streak, and she has said, "I use my halo light as part of my demos to bring theatre to what I’m creating and to give that ‘wow’ factor."
Signature
Anna's signature dishes include Carrot Cake and firecracker dessert.
In Their Words “I use my halo light as part of my demos to bring theatre to what I’m creating and to give that ‘wow’ factor.”
Acclaim
Anna's honors include Foodservice — Best dessert in Australia (2014), Callebaut Chocolate Competition — Best Chocolate Dessert (2008), Les Toques Blanc — Best Apprentice in Victoria, The Nadell Trophy — Dessert of the Year, and Culinary Academy Award of Excellence — pastry.
Profile updated July 2026
FAQ
Asked of Anna
What is Anna Polyviou's current role?
As of 2026, Anna Polyviou is Executive Chef.
Where did Anna Polyviou train or study?
Anna Polyviou trained at Thames Valley University.
What recognition has Anna Polyviou received?
Foodservice — Best dessert in Australia (2014).
