Contributing Wine Editor
Anthony Giglio
Contributing Wine Editor, Food & Wine
- Discipline
- Contributing Wine Editor
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i. Biography
Anthony Giglio is an American wine and spirits journalist, sommelier, and author based in Jersey City, New Jersey. A longtime Contributing Wine Editor for Food & Wine, he has authored 11 books, including editions of the Food & Wine Wine Guide and the Mr. Boston Official Bartender's Guide. He previously served as the founding Wine Director for the American Express Centurion Global Lounge Collection and worked as a sommelier at Cellar in the Sky at Windows on the World.
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