Chef
Anthony Myint
- Discipline
- Chef
Portrait of Anthony Myint
i. Biography
Anthony Myint is a chef who has founded and operated multiple restaurants across San Francisco and New York. His career includes launching Mission Street Food, Mission Chinese Food, and The Perennial, where he served as co-founder and executive chef.
Career - Co-Founder / Executive Chef, The Perennial, San Francisco (2016–2019) - Co-Founder, Mission Cantina, New York (2013) - Opening Chef / Partner, Mission Bowling Club, San Francisco (2012) - Co-Founder, Commonwealth, San Francisco (2010) - Co-Founder / Chef, Mission Chinese Food, San Francisco (2010) - Founder / Chef, Mission Street Food, San Francisco (2008–2010) - Line Cook, Bar Tartine, San Francisco (2004)
FAQ What restaurants did Anthony Myint co-found in San Francisco? Anthony Myint co-founded several San Francisco establishments, including Mission Street Food, Mission Chinese Food, Commonwealth, Mission Bowling Club, and The Perennial. Did Anthony Myint work in New York? Yes, he was a co-founder of Mission Cantina in New York.
