Chef
Anthony Taormina
Executive Chef, L’ATELIER de Joël Robuchon
- Discipline
- Chef
Portrait of Anthony Taormina
i. Biography
Anthony Taormina is a Las Vegas chef whose documented roles include Executive Chef at Waldorf Astoria Las Vegas and, later, Executive Chef at L’ATELIER de Joël Robuchon at MGM Grand Las Vegas. A 2024 restaurant profile says his culinary journey began in 2009 in Michigan and later included executive chef work at Aureole Las Vegas before his Waldorf Astoria and Robuchon roles. Publicly available sources do not credibly support an identity match tying him to Honey Salt in the current official materials, so that anchor remains unconfirmed.
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